After our wedding, it was time for Kelly and I to enjoy our honeymoon: Ten days in Los Angeles, San Francisco, and the coastline between them. We (really I, with Kelly's signoff) spent weeks researching and scheduling to pull it off, and the effort was definitely worth it, as we had ten days of bliss. We rode new rides at Disneyland, toured a movie studio and historic ship, saw whales and dolphins up close, ate lunch atop a mountain, hiked among the redwoods, explored Chinatown and Alcatraz, and along the way ate some amazing food. We were exhausted, grateful, and so very happy by the end of the trip.

There's a much longer version of this post with lots of photos and more information about each part of the trip.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Not in My Back Yard

I love Unsolved Mysteries. The show told such interesting stories in perfect bite-size pieces, and knew how to make the hair on your neck stand up. I wish they were more objective in their reporting and didn't rely on pseudoscience as evidence (using psychics to prove ghosts and polygraph results to condemn criminals), but damn they put on an entertaining show. Go »

Help Needed

Our friend Bill used to work USF tech support in the early nineties, the days of Windows 3.1 and 28.8k modems. Go »

Week from Hell

It's my first week as manager, but there's no time for a honeymoon. On Monday, I got zero sleep the night before, and ran on fumes the whole day. Tuesday was spent almost entirely managing a single project and letting other fires burn. Go »

Hey Saoirse Ronan, What's Over There?

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My Dinner with Amy

Nice to meet you, old friend. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »